About Espadin Mezcal
Espadin mezcal, made from Agave angustifolia, is the most widely cultivated agave for mezcal production. Its accessibility, short maturation period (6–12 years), and balanced flavor make it a favorite among producers and enthusiasts alike.
Flavor Profile
Espadin Mezcal 1250 delivers a harmonious blend of earthy, smoky, and fruity notes, with aromas of roasted agave, citrus, tropical fruits, and subtle floral undertones. Its smoky intensity varies, making it perfect for sipping neat or enhancing cocktails.
Artisanal Craftsmanship
Our Espadin mezcal is made using traditional methods passed down through generations of Indigenous cultures.
- Cooking: Agave hearts (piñas) are roasted in underground pits, infusing the smoky essence that mezcal is known for.
- Crushing: The roasted piñas are crushed using a tahona stone wheel.
- Fermentation: Natural fermentation occurs in sabino wood vats.
- Distillation: Distilled in copper stills for a pure and authentic flavor.
Key Features
- Class: 100% Artisanal & Organic
- Agave: Espadin (Agave angustifolia)
- Origin: Coatecas Altas, Oaxaca
- Maturation: 6–12 years
- Alcohol Content: 42%
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